Food Microbiology: Laboratory Techniques and Practices

by Neelima Garg   Format: Kindle Edition

A practical guide to food microbiology covering laboratory techniques, food safety, microbial analysis, biosafety, and quality assurance. Designed for students, researchers, educators, and professionals in food science and technology. 

🔗 View on Amazon: https://www.amazon.in/dp/B0DHNH1B6Z 

Microbial Solutions to Fruit Waste Management

by Neelima Garg  Format: Kindle Edition

This book explores innovative microbial technologies for converting fruit waste into valuable products such as biofuels, enzymes, organic acids, compost, and nutraceuticals. It presents practical, sustainable solutions for waste valorization and circular economy approaches, making it an essential resource for researchers, students, entrepreneurs, and environmental professionals.

🔗 View on Amazon : https://www.amazon.in/dp/B0DNN7Q8K3 

Probiotics Beyond Dairy

by Neelima Garg  Format: Kindle Edition

A comprehensive guide to the science, technology, and applications of non-dairy probiotics. The book examines innovative plant-based probiotic foods, sustainable fermentation technologies, and future trends in functional food development, offering practical insights for researchers, entrepreneurs, and food professionals. 

🔗 View on Amazon : https://www.amazon.in/dp/B0DVKTR8QN 

Science of Minimally Processed Fruits and Vegetables: Techniques and Trends

by Neelima Garg  Format: Kindle Edition

A practical and research-based guide to modern minimal processing technologies that help preserve freshness, nutritional quality, safety, and shelf life of fruits and vegetables. The book serves as a valuable reference for researchers, educators, food processors, entrepreneurs, and professionals working in post-harvest management and value addition.

🔗 View on Amazon : https://www.amazon.in/B0F92MD4CK 

Microbial Edible Coatings: Advances, Applications, and Sustainable Solutions

by Neelima Garg   Format: Kindle Edition

Microbial Edible Coatings: Advances, Applications, and Sustainable Solutions explores the transformative potential of microbial-based edible coatings as a sustainable alternative to synthetic preservatives and plastic packaging in the food industry. This comprehensive guide highlights the ability of microbial coatings to enhance the shelf life of perishable products while addressing global challenges in food quality, safety, and sustainability.Structured into eight sections, the book offers a holistic understanding of this rapidly evolving field:

• Introduction and Fundamentals explain the principles, mechanisms, and unique functional properties of microbial edible coatings.

• Preparation, Application, and Testing detail practical methodologies for formulation, application, and effectiveness testing.

• Advanced Technologies and Innovations explore cutting-edge advancements, including nanotechnology and emerging edible films.

• Applications and Functional Aspects showcase diverse uses, such as antioxidant and antimicrobial coatings tailored for specific foods.

• Integration and Synergy emphasize synergistic applications with biocontrol agents and essential oils to enhance food safety.

• Environmental and Economic Considerations address the sustainability and economic benefits, such as reducing food waste and promoting circular economy principles.

• Challenges and Safety navigate regulatory landscapes, safety concerns, and production hurdles, offering actionable solutions.

• Appendix 

Homa agriculture: A Practical Guide To Fire Based Farming

by Neelima Garg (Author)  Format: Kindle Edition

Homa Agriculture: A Practical Guide to Fire-Based Farming is a timely response to today’s ecological challenges—environmental imbalance, soil degradation, and the growing unease about our planet’s future. It offers a return to the roots of sacred land stewardship, where farming is more than an economic pursuit—it is a spiritual practice, a healing art, and a path toward planetary renewal.

Rooted in the ancient Vedic tradition, Homa Agriculture weaves together the daily practice of Agnihotra (sacred fire), mantras, and cosmic rhythms to restore harmony between humans and nature. This approach recognizes the Earth as a living entity and affirms that soil, seeds, water, and atmosphere respond not only to physical inputs, but also to subtle vibrations, sacred sound, and the consciousness of the farmer.

Biodynamic Agriculture: Cultivating a Path to Heal the Earth

by Neelima Garg (Author)  Format: Kindle Edition

🌱 Biodynamic Agriculture: Cultivating a Path to Heal the Earth by Dr. Neelima Garg

In a time of soil degradation, climate change, and unsustainable farming, Biodynamic Agriculture: Cultivating a Path to Heal the Earth offers a transformative vision for restoring harmony between agriculture and nature. Authored by Dr. Neelima Garg, a trailblazing microbiologist and food technologist with over three decades of experience in sustainable agriculture and microbial innovations, this book is both a practical guide and a philosophical call to action.

Rooted in the holistic principles of Rudolf Steiner, biodynamic agriculture goes beyond organic farming to view the farm as a living organism, interconnected with soil, plants, animals, people, and even celestial forces. Whether you're a student, farmer, educator, researcher, or conscious consumer, this book presents biodynamics in a clear, accessible, and evidence-based format.

Intellectual Property Rights in Agricultural Sciences: An Indian Perspective within Global Framework

by Neelima Garg (Author)  Format: Kindle Edition

Intellectual Property Rights in Agricultural Sciences: An Indian Perspective within Global Framework
by Dr. Neelima Garg

In an era where innovation and sustainability are reshaping agriculture, understanding intellectual property rights (IPRs) is no longer optional—it is essential. Intellectual Property Rights in Agricultural Sciences offers a timely and comprehensive exploration of how IPRs influence the future of food security, biodiversity, plant breeding, and indigenous knowledge in India and beyond.

This authoritative volume, written by acclaimed microbiologist and agricultural innovator Dr. Neelima Garg, demystifies the complex and evolving relationship between IPR and agriculture. With India navigating the demands of global agreements like TRIPS and UPOV while balancing farmers’ rights, biodiversity preservation, and scientific advancement, this book serves as a much-needed guide for students, researchers, legal professionals, policymakers, and agribusiness stakeholders.

A Comprehensive Guide to Mango Export: A Handbook for Successful Mango Exporters

by Neelima Garg (Author)  Format: Kindle Edition

Mangoes, known for their luscious flavor and tropical allure, have captured the hearts of consumers around the world. With their increasing popularity and demand, exporting mangoes offers a rewarding opportunity for growers to expand their reach and establish a global presence. However, venturing into the export market requires thorough knowledge, strategic planning, and meticulous execution.

This guide aims to equip you with the essential knowledge, insights, and practical guidance needed to navigate the complex world of mango export. Whether you are a seasoned exporter or new to the industry, the chapters in this book will provide you with a comprehensive understanding of the key aspects involved in preparing mangoes for international markets.