Book Chapters

Book Chapters

1. Singh, Preeti, Neelima Garg and Sanjay Kumar (2018). Storage study of jamun-aonla blended ready-to-serve beverages. In ‘Sustainable Horticulture, Vol. 2: Food, Health and Nutrition’, edited by Debashis Mandal, Amritesh C. Shulka and Mohammed Wasim Siddique, published by Apple Academic Press Inc., 9 Spinnaker Way, Waretown, NJ 08758, USA. 2018, pp. 69-77.

2. Garg, Neelima, Sanjay Kumar, Preeti Singh and Kaushlesh K. Yadav (2018). Development of blended aonla squash. In ‘Sustainable Horticulture, Vol. 2: Food, Health and Nutrition’, edited by Debashis Mandal, Amritesh C. Shulka and Mohammed Wasim Siddique, published by Apple Academic Press Inc., 9 Spinnaker Way, Waretown, NJ 08758, USA. 2018, pp. 79-85.

3. Garg, N., 2017. Technology for the Production of Agricultural Wines. In: Kosseva, M.R., Joshi, V., Panesar, P. (Eds.), Science and Technology of Fruit Wine Production. Academic Press, pp. 463–486.

4.     Neelima Garg and Pushpa Chetan Kumar (2016)  Indian Goose berry Juice. In Handbook of Functional Beverages and Human Health. Fereidoon Shahidi, Cesarettin Alasalvar (Eds).  Chapter 26, pp 321-330, CRC Press, Taylor & Francis Group 6000 Broken Sound Parkway NW.

5.       Senapati, A.K., Ann, A., Raj, A., Gupta, A., Sharma, A., Neopany, B., Panmei, C., Dwivedi, D.H., Raj, D., Angchok, D., Bakar, F.A., Chye, F.Y., Rapsang, F., Vyas, G., Devi, G.A.S., Prajapati, J.P., Sim, K.Y., Targais, K., Reddy, L.V.A., Swain, M.R ., Reza, M.D.S., Zaman, M.Z., Garg, N., Singh, N.I.S., Sharma, N., Ray, R.C., Thorat, S.S., Pinto, S.V., Gautam, S., Thokchom, S., Joshi, S.R., Khomdram, S. and Stobdan, T. (2016). Diversity of indigenous fermented foods and beverages of south asia, Chapter 2, In  Indigenous fermented foods of south asia, V.K.Joshi (ed) ,PP 69-106 .CRC Press,Taylor & Francis Group 6000 Broken Sound Parkway NW.

6.       Kumari, A., Pandey, A.,  Ann, A., Raj, A., Gupta, A., Chauhan, A., Sharma, A., Das, A. J., Kumar, A., Attri, B.L., Neopany, B., Panmei, C., Dwivedi,D. H., Angchok, D., Chye, F. Y., Rapsang, G. F., Vyas, G., Devi, G.A.S., Bareh, I., Kabir, J., Chakrabarty, J., Sim, K. Y., Targais, K., Angmo, K.L., Reddy, V.A., Palni, L.M.S., Devi, M.P., Manas, R.S., Monika, Kumar, N., Garg N., Singh, N. S., Sharma, N., Yadav, P., Ray, R. C., Thorat, S.S., Deka, S. C., Gautam, S., Savitri, Thokchom, S.,  Joshi, S.R., Kumar, S., Khomdram, S., Bhalla, T.C., Stobdan, T., Joshi, V.K., Chauhan, V. and Jaiswal, V.  2016. Indigenous Fermented Foods of South Asia CRC Press,Taylor & Francis Group 6000 Broken Sound Parkway NW, 2016.Chapter 9,  Indigenous Alcoholic Beverages of South Asia  In Indigenous Fermented Foods of South Asia, V.K.Joshi (ed) ,pp 503-596. CRC Press, Taylor & Francis Group 6000 Broken Sound Parkway NW.

7. Neelima Garg and V.K.Singh. 2014 Carbohydrate Metabolism During Fruit Spoilage, chapter 8, In Biotechnology in Horticulture: Methods and Applications, K.V.Peter: Ed.,404 p.

8. H. Ravishankar, A.K.Singh and Neelima Garg. 2014. ‘Guava’ in Managing Post Harvest losses in horticultural crops  (K.L.Chadha and R.K.Pal eds.) Vol. 2. Fruit Crops .pp 423-440.

9. Garg N. 2014. Value addition of fruit processing industry waste, in Recent Trends In Value Addition Of Subtropical Fruits  For Nutritional Security And Secondary Agriculture, Eds: Neelima Garg, A.K.Bhattacharjee and Ajay Verma, CISH, Lucknow, pp127-131.

10. Neelima Garg and Pushpa Chethan Kumar. 2014. Evaluation of  mango and guava germplasm for quality attributes. In ‘Training manual for AICRP(fruits) researchers on 'plant genetic resources management in mango and guava’ p 2-4 , published by CISH, Lucknow .

11. Garg N. 2014. Value addition of fruits through fermentation, in ‘Recent Trends In Value Addition Of Subtropical Fruits  For Nutritional Security And Secondary Agriculture’ Eds: Neelima Garg, A.K.Bhattacharjee and Ajay Verma, CISH, Lucknow, pp127-131.

12. Garg N. 2014. Microbial quality assurance of processed products in Recent Trends, in ‘Value Addition Of Subtropical Fruits  For Nutritional Security And Secondary Agriculture’, Eds: Neelima Garg, A.K.Bhattacharjee and Ajay Verma, CISH, Lucknow, pp127-131.

13. Neelima Garg (2013) Waste management for urban Horticulture. In Urban and PeriUrban Horticulture- A Perspective , Sumangla, H.P., Malhotra, S.K. and Chowdappa, P (eds.),Confederation of Horticulture Association of India, pp 66-72.

14. Neelima Garg .2013. Role of mulching on improving microbial status of soil and quality production of fruits under high density planting. In Canopy management and high density planting in Subtropical fruit crops, Eds: Singh, V.K. and Ravishankar, H., CISH, Lucknow,  pp 115-122.

15. Neelima Garg.2013. Secondary Horticulture opportunities. In Recent Advances in Subtropical fruit crop production. Eds.  Singh, V.K. and Ravishankar,H. CISH, Lucknow, pp 115-117.

16. Neelima Garg, 2012. Entrepreneurship development through production of value added products from horticultural wastes. Souvenir of Seminar on ‘Emerging trends and technologies in food processing sector’ published by Institute of Enterpreneurship Development, Lucknow. Pp17-19

17. Neelima Garg, 2012. Waste Utilization in Horticultural crops.  In Shodh Chintan . Published by ASM Foundation New Delhi , India . pp210-212.

18. Neelima Garg, 2012. Cow dung as a source of bioagents.In Souvenir of Managing threatening diseases of Horticultural, Medicinal, Aromatic and field crops in relation to changing climatic situation”    CISH, Lucknow, pp 85-88

19. Neelima Garg, 2012. Solid waste management of Subtropical fruits. In Procceding of National Seminar on tropical and Subtropical Fruits at Navsari Agriculture University, Navsari. pp274-275

20. Garg Neelima (2011) Utilization of horticultural  waste. Souvenir : International Conference on Issues for climate Change, Land use Diversification and Bio technological tools for livelihood security., SVPU A&T, Meerut, Ocober 8-10, 2011. pp 134-137

21. Neelima Garg. 2006. Role of microbes in spoilage of mango products. In Neeta Sharma and H.B.Singh (Eds) Biotechnology Plant Health Management. International Book Distributing Company, Lucknow, India. pp 513 -522.

22. Neelima Garg. 2005. Safe chemical limits for different foods. In Food Microbiology BPVI -005, Kashik, B.D.(ed) Indira Gandhi National Open University, pp 5-21. Unit written for Diploma in production of value added products from fruits and vegetables (DVAPFV) - Distant learning course material of IGNOU, New Delhi.

23. Neelima Garg. 2005. Safe microbial limits for different foods. In Food Microbiology BPVI -005, Kaushik, B.D.(ed) Indira Gandhi National Open University, pp 22-43. Unit written for Diploma in production of value added products from fruits and vegetables (DVAPFV) - Distant learning course material of IGNOU, New Delhi.

24. Neelima Garg. 2005. Thermal control of microorganisms. In Food Microbiology BPVI -005, Kaushik, B.D.(ed) Indira Gandhi National Open University, pp 26-45. Unit written for Diploma in production of value added products from fruits and vegetables (DVAPFV) - Distant learning course material of IGNOU, New Delhi.

25. Neelima Garg. 2005. Aseptic Culture Technique. In Practical manual, Food Microbiology BPVI -005, Kaushik, B.D.(ed) Indira Gandhi National Open University, pp20-26. Unit written for Diploma in production of value added products from fruits and vegetables (DVAPFV) - Distant learning course material of IGNOU, New Delhi.

26. Neelima Garg. 2005. Enumeration of bacteria by dilution and plating. In Practical manual, Food Microbiology BPVI -005, Kaushik, B.D.(ed) Indira Gandhi National Open University, pp34-37. Unit written for Diploma in production of value added products from fruits and vegetables (DVAPFV) - Distant learning course material of IGNOU, New Delhi.

27. Neelima Garg. 2005. Visual and Microscopic examination of raw and processed products. In Practical manual, Food Microbiology BPVI -005, Kaushik, B.D.(ed) Indira Gandhi National Open University, pp 27-33. Unit written for Diploma in production of value added products from fruits and vegetables (DVAPFV) - Distant learning course material of IGNOU, New Delhi.

28. Neelima Garg, (2004). Control of gummosis by cow dung paste on mango tree. In: Eco-Agriculture with Bio-augmentation : An Emerging Concept, S. P. Singh and H. B. Singh (eds). NBRI, Lucknow, pp.81-82.

29. Neelima Garg, (2004). Aam ke brikcchon mein gay ke gobar ke laip dwara gamosis bimari ka niyantran.In : Bio- agent Kaa Utpadan Evam Prayog,  S. P Singh and H. B. Singh (eds). NBRI, Lucknow, pp. 77-78.

30. Neelima Garg, R.A.Ram, R.K. Pathak and A.K.Nagar. 2004. Effect of addition of organic fertilizers on microbial load of papaya and guava orchard soils. In R.K.Pathak, R.Kishun, R.M.Khan and  R.A.Ram (eds) Organic Farming in Horticulture, CISH,Lucknow, pp275-276.

31. Neelima Garg, R.A.Ram, R.K. Pathak and R.Yadav. 2004. Effect of different organic treatments on microbial load of moong soil. In R.K.Pathak, R.Kishun, R.M.Khan and R.A.Ram(eds) Organic Farming in Horticulture, CISH,Lucknow, pp277-278.

32. V.K.Singh, Neelima Garg, R.A.Ram and R.K. Pathak, 2004. Synergistic interplay of organic formulations and bioregulant on quality mango production. In R.K.Pathak,  R.Kishun, R.M.Khan and R.A.Ram(eds) Organic Farming in Horticulture, CISH,Lucknow, pp298-301.

33. Neelima Garg .2003. Biodynamic way of control of gummosis, dieback and anthracnose in mango.. In Manual of Short Course on Recent Trends in Organic Production of Horticultural Crops. CISH, Lucknow

34. Garg, N., Kalra, S.K. and Tandon, D.K. 1995. Fermentative production of organic acids from horticultural waste. In Microbes for Better Living. DFRL, Mysore, India. Pp 597-603.

35. Garg, K.L., Garg, N. and Mukerjee, K.G. (1993) Microbial degradation of environmental pollutants. In Recent advances in Biodeterioration and Biodegradation. Vol.2 (Eds. Garg, K.L., Garg, N. And Mukerjee, K.G.) Naya Prokash, Calcutta, India

36. Shrivastava, A.K., Garg, K.L., and Garg, N. (1992). Health risks associated with fungal agents from sludge. In Advances in Medical Mycology (Eds. Mukerjee, K.G.,Shrivastava, A.K., Singh, K.P. and Garg, K.L.) pp146-153.

37. Goyal, N., Mishra, M.M. and Garg, K.L. 1987. Solubilization of insoluble phosphates by micro-organisms. Frontiers in Applied Microbiology, Vol. 3 , Print House India.