Book Chapters

Book Chapters

1. Singh, P., Garg, N. and Kumar, S. (2018) Storage study of jamun-aonla blended ready-to-serve beverages. In: Mandal, D., Shukla, A. C. and Siddique, M. W. (Eds.), Sustainable Horticulture, Vol. 2: Food, Health and Nutrition. Apple Academic Press Inc., pp. 69-77.

2. Garg, N., Kumar, S., Singh, P. and Yadav, K. K. (2018) Development of blended aonla squash. In: Mandal, D., Shukla, A. C. and Siddique, M. W. (Eds.), Sustainable Horticulture, Vol. 2: Food, Health and Nutrition. Apple Academic Press Inc., pp. 79-85.

3. Garg, N. (2017) Technology for the Production of Agricultural Wines. In: Kosseva, M. R., Joshi, V. and Panesar, P. (Eds.), Science and Technology of Fruit Wine Production. Academic Press, pp. 463–486.

4. Garg, N. and Kumar, P. C. (2016) Indian Gooseberry Juice. In: Shahidi, F. and Alasalvar, C. (Eds.), Handbook of Functional Beverages and Human Health. CRC Press, Taylor & Francis Group, pp. 321-330.

5. Senapati, A. K., Ann, A., Raj, A., Gupta, A., Sharma, A., Neopany, B., Panmei, C., Dwivedi, D. H., Raj, D., Angchok, D., Bakar, F. A., Chye, F. Y., Rapsang, F., Vyas, G., Devi, G. A. S., Prajapati, J. P., Sim, K. Y., Targais, K., Reddy, L. V. A., Swain, M. R., Reza, M. D. S., Zaman, M. Z., Garg, N., Singh, N. I. S., Sharma, N., Ray, R. C., Thorat, S. S., Pinto, S. V., Gautam, S., Thokchom, S., Joshi, S. R., Khomdram, S. and Stobdan, T. (2016) Diversity of indigenous fermented foods and beverages of South Asia. In: Joshi, V. K. (Ed.), Indigenous Fermented Foods of South Asia. CRC Press, Taylor & Francis Group, pp. 69-106.

6. Kumari, A., Pandey, A., Ann, A., Raj, A., Gupta, A., Chauhan, A., Sharma, A., Das, A. J., Kumar, A., Attri, B. L., Neopany, B., Panmei, C., Dwivedi, D. H., Angchok, D., Chye, F. Y., Rapsang, G. F., Vyas, G., Devi, G. A. S., Bareh, I., Kabir, J., Chakrabarty, J., Sim, K. Y., Targais, K., Angmo, K. L., Reddy, V. A., Palni, L. M. S., Devi, M. P., Manas, R. S., Monika, Kumar, N., Garg, N., Singh, N. S., Sharma, N., Yadav, P., Ray, R. C., Thorat, S. S., Deka, S. C., Gautam, S., Savitri, Thokchom, S., Joshi, S. R., Kumar, S., Khomdram, S., Bhalla, T. C., Stobdan, T., Joshi, V. K., Chauhan, V. and Jaiswal, V. (2016) Indigenous alcoholic beverages of South Asia. In: Joshi, V. K. (Ed.), Indigenous Fermented Foods of South Asia. CRC Press, Taylor & Francis Group, pp. 503-596.

7. Garg, N. and Singh, V. K. (2014) Carbohydrate Metabolism During Fruit Spoilage. In: Peter, K.V. (Ed.), Biotechnology in Horticulture: Methods and Applications. New India Publishing Agency, pp. 115-132.

8. Ravishankar, H., Singh, A. K. and Garg, N. (2014) Guava. In: Chadha, K. L. and Pal, R. K. (Eds.), Managing Post Harvest Losses in Horticultural Crops, Vol. 2: Fruit Crops. Malhotra Publishing House, pp. 423-440.

9. Garg, N. (2014) Value addition of fruit processing industry waste. In: Garg, N., Bhattacharjee, A. K. and Verma, A. (Eds.), Recent Trends in Value Addition of Subtropical Fruits for Nutritional Security and Secondary Agriculture. CISH, Lucknow, pp. 127-131.

10. Garg, N. and Kumar, P. C. (2014) Evaluation of mango and guava germplasm for quality attributes. In: Training Manual for AICRP (Fruits) Researchers on Plant Genetic Resources Management in Mango and Guava. CISH, Lucknow, pp. 2-4.

11. Garg, N. (2014) Value addition of fruits through fermentation. In: Garg, N., Bhattacharjee, A. K. and Verma, A. (Eds.), Recent Trends in Value Addition of Subtropical Fruits for Nutritional Security and Secondary Agriculture. CISH, Lucknow, pp. 127-131.

12. Garg, N. (2014) Microbial quality assurance of processed products. In: Garg, N., Bhattacharjee, A. K. and Verma, A. (Eds.), Recent Trends in Value Addition of Subtropical Fruits for Nutritional Security and Secondary Agriculture. CISH, Lucknow, pp. 127-131.

13. Garg, N. (2013) Waste management for urban Horticulture. In: Sumangla, H. P., Malhotra, S. K. and Chowdappa, P. (Eds.), Urban and PeriUrban Horticulture - A Perspective. Confederation of Horticulture Association of India, pp. 66-72.

14. Garg, N. (2013) Role of mulching on improving microbial status of soil and quality production of fruits under high density planting. In: Singh, V. K. and Ravishankar, H. (Eds.), Canopy Management and High Density Planting in Subtropical Fruit Crops. CISH, Lucknow, pp. 115-122.

15. Garg, N. (2013) Secondary Horticulture opportunities. In: Singh, V. K. and Ravishankar, H. (Eds.), Recent Advances in Subtropical Fruit Crop Production. CISH, Lucknow, pp. 115-117.

16. Garg, N. (2012) Entrepreneurship development through production of value added products from horticultural wastes. In: Souvenir of Seminar on Emerging Trends and Technologies in Food Processing Sector. Institute of Entrepreneurship Development, Lucknow, pp. 17-19.

17. Garg, N. (2012) Waste Utilization in Horticultural crops. In: Shodh Chintan. ASM Foundation, New Delhi, India, pp. 210-212.

18. Garg, N. (2012) Cow dung as a source of bioagents. In: Souvenir of Managing Threatening Diseases of Horticultural, Medicinal, Aromatic and Field Crops in Relation to Changing Climatic Situation. CISH, Lucknow, pp. 85-88.

19. Garg, N. (2012) Solid waste management of Subtropical fruits. In: Proceedings of National Seminar on Tropical and Subtropical Fruits. Navsari Agricultural University, Navsari, pp. 274-275.

20. Garg, N. (2011) Utilization of horticultural waste. In: Souvenir: International Conference on Issues for Climate Change, Land Use Diversification and Biotechnological Tools for Livelihood Security. SVPUA&T, Meerut, pp. 134-137.

21. Garg, N. (2006) Role of microbes in spoilage of mango products. In: Sharma, N. and Singh, H. B. (Eds.), Biotechnology Plant Health Management. International Book Distributing Company, Lucknow, India, pp. 513-522.

22. Garg, N. (2005) Safe chemical limits for different foods. In: Kaushik, B. D. (Ed.), Food Microbiology BPVI-005. Indira Gandhi National Open University, New Delhi, pp. 5-21.

23. Garg, N. (2005) Safe microbial limits for different foods. In: Kaushik, B. D. (Ed.), Food Microbiology BPVI-005. Indira Gandhi National Open University, New Delhi, pp. 22-43.

24. Garg, N. (2005) Thermal control of microorganisms. In: Kaushik, B. D. (Ed.), Food Microbiology BPVI-005. Indira Gandhi National Open University, New Delhi, pp. 26-45.

25. Garg, N. (2005) Aseptic Culture Technique. In: Kaushik, B. D. (Ed.), Practical Manual, Food Microbiology BPVI-005. Indira Gandhi National Open University, New Delhi, pp. 20-26.

26. Garg, N. (2005) Enumeration of bacteria by dilution and plating. In: Kaushik, B. D. (Ed.), Practical Manual, Food Microbiology BPVI-005. Indira Gandhi National Open University, New Delhi, pp. 34-37.

27. Garg, N. (2005) Visual and Microscopic examination of raw and processed products. In: Kaushik, B. D. (Ed.), Practical Manual, Food Microbiology BPVI-005. Indira Gandhi National Open University, New Delhi, pp. 27-33.

28. Garg, N. (2004) Control of gummosis by cow dung paste on mango tree. In: Singh, S. P. and Singh, H. B. (Eds.), Eco-Agriculture with Bio-augmentation: An Emerging Concept. NBRI, Lucknow, pp. 81-82.

29. Garg, N. (2004) Aam ke brikcchon mein gay ke gobar ke laip dwara gamosis bimari ka niyantran. In: Singh, S. P. and Singh, H. B. (Eds.), Bio-agent Kaa Utpadan Evam Prayog. NBRI, Lucknow, pp. 77-78.

30. Garg, N., Ram, R. A., Pathak, R. K. and Nagar, A. K. (2004) Effect of addition of organic fertilizers on microbial load of papaya and guava orchard soils. In: Pathak, R. K., Kishun, R., Khan, R. M. and Ram, R. A. (Eds.), Organic Farming in Horticulture. CISH, Lucknow, pp. 275-276.

31. Garg, N., Ram, R. A., Pathak, R. K. and Yadav, R. (2004) Effect of different organic treatments on microbial load of moong soil. In: Pathak, R. K., Kishun, R., Khan, R. M. and Ram, R. A. (Eds.), Organic Farming in Horticulture. CISH, Lucknow, pp. 277-278.

32. Singh, V. K., Garg, N., Ram, R. A. and Pathak, R. K. (2004) Synergistic interplay of organic formulations and bioregulant on quality mango production. In: Pathak, R. K., Kishun, R., Khan, R. M. and Ram, R. A. (Eds.), Organic Farming in Horticulture. CISH, Lucknow, pp. 298-301.

33. Garg, N. (2003) Biodynamic way of control of gummosis, dieback and anthracnose in mango. In: Manual of Short Course on Recent Trends in Organic Production of Horticultural Crops. CISH, Lucknow.

34. Garg, N., Kalra, S. K. and Tandon, D. K. (1995) Fermentative production of organic acids from horticultural waste. In: Microbes for Better Living. DFRL, Mysore, India, pp. 597-603.

35. Garg, K. L., Garg, N. and Mukerji, K. G. (1993) Microbial degradation of environmental pollutants. In: Garg, K. L., Garg, N. and Mukerji, K. G. (Eds.), Recent Advances in Biodeterioration and Biodegradation, Vol. 2. Naya Prokash, Calcutta, India.

36. Shrivastava, A. K., Garg, K. L. and Garg, N. (1992) Health risks associated with fungal agents from sludge. In: Mukerji, K. G., Shrivastava, A. K., Singh, K. P. and Garg, K. L. (Eds.), Advances in Medical Mycology. Aditya Books, pp. 146-153.

37. Goyal, N., Mishra, M. M. and Garg, K. L. (1987) Solubilization of insoluble phosphates by micro-organisms. In: Frontiers in Applied Microbiology, Vol. 3. Print House India.