Dr. Neelima Garg has more than three decades of experience in research, teaching, technology development, extension, entrepreneurship promotion and capacity building in horticulture and allied fields.
Training programmes are designed for universities, research organizations, government departments, industries, startups, Farmer Producer Organizations (FPOs), Self-Help Groups (SHGs), entrepreneurs, students and professionals.
Harvesting and maturity assessment
Post-harvest handling and loss reduction
Packaging, storage and transportation
Cold chain management
Shelf-life enhancement technologies
Fruit and vegetable processing technologies
Product development and standardization
Functional foods and nutraceuticals
Food quality and safety
Small-scale and commercial processing enterprises
Fruit wine production from mango, aonla, guava and mahua
Fermented foods and beverages
Fermentation process optimization
Product quality and commercialization
Fruit and vegetable-based probiotic products
Functional food development
Nutraceutical product development
Probiotic animal feed technologies
Soil health management
Biodynamic agriculture
Organic farming systems
Composting and bio-input production
Biochar and carbon-rich soil enhancers
Mango waste utilization
Fruit and vegetable processing waste management
Circular bioeconomy approaches
Sustainable waste management solutions
Startup development and mentoring
Business planning and project formulation
Value chain development
Technology commercialization
Patents, copyrights and trademarks
Technology protection and commercialization
IPR management for researchers and entrepreneurs
Workshops
Hands-on Practical Training
Faculty Development Programmes (FDPs)
Entrepreneurship Development Programmes (EDPs)
Skill Development Courses
Certificate Courses
Industrial Training Programmes
Expert Lectures and Invited Talks
Online Training Programmes and Webinars
Customized training programmes can be designed and delivered according to the specific needs of Government or private institutions, industries, Bank officials, startups, FPOs, SHGs and rural development organizations.
Training programmes may be conducted online or offline and can include lectures, demonstrations, practical sessions, field visits and interactive discussions.
Value Addition and Entrepreneurship Opportunities in Horticulture
Post-Harvest Management of Mango and Other Fruits
Fruit Wine Production and Commercialization
Probiotic Foods and Functional Products
Biodynamic Agriculture and Sustainable Farming
Horticultural Waste to Wealth Technologies
Soil Health Enhancement Strategies
Technology Commercialization and IPR Management