Technologies Developed

Innovation for Value Addition, Sustainability and Entrepreneurship

Throughout her career, Dr. Neelima Garg has been actively involved in the development, standardization and commercialization of innovative technologies in the areas of post-harvest management, value addition, fermentation, waste utilization, probiotics and sustainable agriculture.

These technologies have contributed to enhancing farmer income, promoting entrepreneurship, reducing post-harvest losses and creating sustainable solutions for horticultural industries.

Commercially Viable Technologies

Fruit Wines and Fermented Beverages

• Aonla Cider

• Guava Cider

• Mango Wine

• Mahua Wine

• Bael Wine

• Fermented Fruit Beverages

Value-Added Fruit Products

• Aonla Fibre Jelly

• Aonla Fibre Laddu

• Aonla Tea

• Amla Prash

• Herbal Chew

• Fruit-Based Nutraceutical Products

Probiotic Technologies

• Fruit and Vegetable-Based Probiotic Products

• Functional Foods and Nutraceuticals

• Probiotic Animal Feed Formulations

Horticultural Waste Utilization Technologies

• Mango Peel Utilization

• Mango Seed Kernel Utilization

• Production of Value-Added Products from Fruit Processing Waste

• Waste-to-Wealth Technologies

Soil Health and Sustainable Agriculture

• CISH Decomposer

• Compost Enrichment Technologies

• Biodynamic Agriculture Protocols

• Soil Health Enhancement Technologies

Technologies Available for Collaboration

Technical guidance, training, technology transfer and commercialization support are available for:

• Food Processing Industries

• Startups and Entrepreneurs

• FPOs and SHGs

• Research Institutions

• Universities

• Government Agencies