Dr. Garg has made significant contributions to capacity building and human resource development in horticultural sciences. She has successfully guided:
9 M.Sc. students
5 Ph.D. scholars
in the areas of horticulture, post-harvest management, food processing, microbiology, value addition and related disciplines.
Many of her students are now serving in universities, research institutions, government organizations and agribusiness sectors, contributing to agricultural development and innovation.